Get ready to tuck in as chef Brett McGregor travels the world in search of new flavours and experiences. Each location brings us people to meet, treasured recipes to learn and exciting ingredients to taste.
Now in its third season, The Travelling Chef gives Brett’s passport a workout as he jets off to sample the menus of Kenya, Sri Lanka, Singapore, Hong Kong, Thailand and Fiji, to name a few.
He’ll bring in expert local knowledge to source the tastiest elements of a special dish. In the search for freshness, Brett learns classic gathering techniques – sometimes he even has to catch his ingredients!