Left-Overs Fried Rice

Ingredients

Base Ingredients:

• Cold leftover rice (best if from the day before)
• 2 spring onions, chopped
• 2 rashers of bacon (or leftover roast chicken)
• 2 eggs
• Corn, capsicum, broccoli stem diced
• 1 small carrot, diced

Extra Pantry/Fridge Staples to Add:

• 2 tbsp soy sauce (for salt and colour)
• 1 tsp oyster sauce
• Sesame oil
• Neutral cooking oil (vegetable/canola)
• Yum Yum Umami Seasoning

METHOD

1.   Prepare the base ingredients

Peel and dice the carrot, dice capsicum, broccoli stems and bacon, chop spring onions and roast chicken.

2.   Cook the ingredients

Heat the fry pan, break the egg and spread along the base of the hot pan, cook carrots, broccoli stems, corn and bacon, add roast chicken, cold rice, spring onions, green peas and lastly capsicum. Pour soy sauce, oyster sauce and sesame oil around the rice, toss to combine. Add Yum Yum, toss to combine.