Culinary journeys of discovery.

This colourful and quirky series mixes two great lifestyle passions – travel and food – with the affable Paul Mercurio as tour guide and cook.

Viewers join Paul on a culinary adventure, discovering Australia’s wonderfully fresh produce and regional cuisines in magnificent destinations.

Each episode sees Paul visiting regional Australia to meet a local chef. This chef acts as tour guide, introducing Paul to local produce markets, farms, wineries and breweries.

After a day inspired by local seasonal food, they create dishes that capture the essence of the area.

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